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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
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Year of Publication

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Subjects

British Cookery, Cooking, british, History, Cooking, Food habits, Cookery, British, Food, Cookery, English Cooking, Social life and customs, Cooking, english, Cuisine britannique, Food supply, International cooking, World War, 1939-1945, Home economics, Desserts, Menus, Social conditions, Diet

Places

Great Britain, India, England, Ghana, Ireland, Sri Lanka, United States, Channel Islands, Grande-Bretagne, London, London (England), Manchester, Pakistan, Peak District (England), Vegetable patch

People

Hardeep Singh Kohli, William Shakespeare (1564-1616), Catherine Dickens (1815-1879), Charles Dickens (1812-1870), Diana Princess of Wales (1961-1997), Elizabeth Queen, consort of George VI, King of Great Britain (1900-2002), Jane Austen (1775-1817), Stanley Tucci

Times

19th century, 20th century, 18th century, 1945-, 16th century, 17th century, To 1500, 1066-1485, 1714-1837, 21st century

Prolific Authors

who have written the most books on this subject
Marguerite Patten, 17 books
Gary Rhodes, 10 books
Caroline Conran, 9 books
Mrs. Beeton, 9 books
James Martin sj, 7 books
Jane Pettigrew, 6 books
Good Housekeeping Institute (Great Britain), 5 books
Laura Mason, 5 books
C. Anne Wilson, 5 books
Maggie Black, 5 books
Lizzie Boyd, 4 books
Sandra Sherman, 4 books
Peter C. D. Brears, 4 books
Michael Smith, 4 books
Rose Prince, 3 books
Varios, 3 books
Rick Stein, 3 books
Roz Denny, 3 books
Hardeep Singh Kohli, 3 books
Jennifer Paterson, 3 books
Jane Garmey, 3 books
Marguerite Patten, 3 books
Elisabeth Ayrton, 2 books
Theodora FitzGibbon, 2 books
Fergus Henderson, 2 books