Gustavo V. Barbosa-Cánovas

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Edible Films and Coatings: Fundamentals and Applications

by M. Pilar Montero, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Gustavo V. Barbosa-Cánovas First published in 2016 — 5 editions

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Ultrasound technologies for food and bioprocessing

by Hao Feng, Gustavo V. Barbosa-Cánovas, and Jochen Weiss First published in 2010 — 4 editions

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Global Food Security and Wellness

by Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, and Amauri Rosenthal First published in 2016 — 3 editions

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, and Gustavo V. Barbosa-Cánovas First published in 2015 — 3 editions

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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

by Gustavo V. Barbosa-Cánovas First published in 2007 — 3 editions

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Food engineering 2000

by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez First published in 1995 — 3 editions

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Transport phenomena in food processing

by Jorge Welti-Chanes and Gustavo V. Barbosa-Cánovas First published in 2003 — 3 editions

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Unit Operations in Food Engineering Second Edition

by Albert Ibarz and Gustavo V. Barbosa-Cánovas First published in 2016 — 2 editions

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Fruit Preservation: Novel and Conventional Technologies

by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, and Gustavo V. Barbosa-Cánovas First published in 2018 — 2 editions

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Encyclopedia of life support systems.

by Gustavo V. Barbosa-Cánovas First published in 2005 — 2 editions

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Pulsed electric fields in food processing: fundamental aspects and applications

by Gustavo V. Barbosa-Cánovas First published in 2001 — 2 editions

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Innovations in Food Processing (Food Preservation Technology Series)

by Gustavo V. Barbosa-Cánovas and G. W. Gould First published in 2000 — 2 editions

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Engineering and food for the 21st century

by Gustavo V. Barbosa-Cánovas and José Miguel Aguilera First published in 2002 — 2 editions

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International Conference on Engineering in Food: ICEF 8

by Gustavo V. Barbosa-Cánovas and Jorge Welti-Chanes First published in 2001 — 1 edition

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Nonthermal Preservation of Foods

by Gustavo V. Barbosa-Cánovas First published in 1998 — 1 edition

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Deshidratación de alimentos

by Gustavo V. Barbosa-Cánovas and Alberto Ibarz Ribas First published in 2000 — 1 edition

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Trends in Food Engineering

by Gustavo V. Barbosa-Cánovas, Jorge Lozano, Cristina Anon, Efren Parada-Arias, and M. Marcela Gongora-Nieto First published in 2000 — 1 edition

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High Pressure Processing of Food: Principles, Technology and Applications

by V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, and Huub L. M. Lelieveld First published in 2016 — 1 edition

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Preservation of foods with pulsed electric fields

by Gustavo V. Barbosa-Cánovas First published in 1999 — 1 edition

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Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual

by Gustavo V. Barbosa-Cánovas First published in 2003 — 1 edition

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OLID: OL7030365A

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Created October 27, 2011
1 revision

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October 27, 2011

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Gustavo V. Barbosa-Cánovas

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