United States. National Commission on Food Marketing.

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Organization and competition in the livestock and meat industry.

by United States. National Commission on Fo... First published in 1966 — 2 editions

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Food from farmer to consumer

by United States. National Commission on Fo... First published in 1966 — 2 editions

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Studies of organization and competition in grocery manufacturing.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in the fruit and vegetable industry.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in the dairy industry.: Supplement

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Special studies in food marketing: private label products in food retailing; retail food prices in low and higher income areas; notes on economic regulation.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Frequency of use of private labels by distributors, 212 foods

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Cost components of farm-retail price spreads for foods

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in the milling and baking industries.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in the poultry and egg industries.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Technical study.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Supplemental appendix to Technical study No. 1 and Technical study No. 2

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in food retailing.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Special studies in food marketing: private label products in food retailing; retail food prices in low and higher income areas; notes on economic regulation.

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Organization and competition in the dairy industry

by United States. National Commission on Fo... First published in 1966 — 1 edition

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Miscellaneous statistical data on food retailing.

by United States. National Commission on Fo... 1 edition

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OLID: OL2007301A

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United States. National Commission on Food Marketing

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Created April 1, 2008
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May 17, 2012	Edited by Ben Companjen	merge authors
April 1, 2008	Created by an anonymous user	initial import

United States. National Commission on Food Marketing.

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