Steak

↻ 2025-06-26

Black & Blue NY Strip

Ingredients

• “Top Loin” or “NY Strip” roast cut into 1.5-2in steaks
• Truffle salt

Procedure

• Vacuum pack steak(s).
• Sous vide for 1-2hr at 112F.
• 10 minutes before serving, pre-heat 30lb steel plate on crawfish boiler. Plate should reach a minimum of 700F, but can be up to 900F.
• When ready to serve, remove steak(s) from bag(s), pat dry, and sear on steel plate 30sec per side, including the edges.
• Allow to rest under foil tent for five minutes, then carve.

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