Vegan Cakes & Cupcakes

Fluffy, creamy vegan vanilla buttercream that’s ready in under 10 minutes. It’s made with just 4 ingredients, perfect for frosting layer cakes or piping onto cupcakes...and you’d never guess it’s dairy-free!

A tender, fluffy vegan Biscoff cake layered with cookie butter frosting and topped with crushed cookies for the ultimate dessert. Dairy-free & eggless but I guarantee no one will be able to tell!

This moist vegan coffee cake tastes just like the classic, with a cinnamon filling, buttery maple streusel, and a drizzle of maple icing. You’d never guess it’s dairy-free and eggless!

The easiest and most tender vegan vanilla cake you’ll ever make. This recipe is moist for days, never greasy, and always sliceable. Light, fluffy, and full of sweet vanilla flavor, it’s made in one bowl with a fine crumb that melts in your mouth while holding its structure. Tested and perfected, this dairy-free and eggless cake tastes just like the classic. No one will ever guess it’s vegan!

The easiest and most tender vegan vanilla cake you’ll ever make. This recipe is moist for days, never greasy, and always sliceable. Light, fluffy, and full of sweet vanilla flavor, it’s made in one bowl with a fine crumb that melts in your mouth while holding its structure. Tested and perfected, this dairy-free and eggless cake tastes just like the classic. No one will ever guess it’s vegan!

This homemade chocolate crunch cake is ultra-moist, rich, and layered with the perfect chocolate crunch from Rice Krispies. Topped with a smooth chocolate ganache frosting and extra crunchy chocolate bits, it’s a dream for any chocolate lover!

The easiest and most tender vegan vanilla cake you’ll ever make. This recipe is moist for days, never greasy, and always sliceable. Light, fluffy, and full of sweet vanilla flavor, it’s made in one bowl with a fine crumb that melts in your mouth while holding its structure. Tested and perfected, this dairy-free and eggless cake tastes just like the classic. No one will ever guess it’s vegan!

The easiest, most tender, fluffy vegan vanilla cake you’ll ever make (and taste!). Made in one bowl, it bakes up with a fine crumb that melts in your mouth while holding its structure. No one will guess it’s dairy and egg free!

This Lemon Turmeric Tea Cake has a zesty citrus flavor, a super moist crumb, and a beautiful vibrant yellow color! It’s topped off with a simple lemon glaze and some more lemon zest for a tangy yet sweet bite on top of the loaf. This easy tea cake is also completely vegan thanks to the applesauce which replaces the eggs!

This vegan blueberry buckle is soft, moist and packed with tons of juicy blueberries. It’s topped with a crisp streusel for a sweet crunch with every bite.

A fluffy, tender and moist vegan chocolate cake that no one will know is dairy-free and eggless! It's easy to make in one bowl and is topped with a not-too-sweet chocolate buttercream frosting. Thanks to a special mixing method, it stays light and fluffy instead of dense. It’s a vegan dessert that feels and tastes bakery-quality but is simple enough to make at home. Literally everyone will LOVE it!

This vegan pecan upside-down cake is a cozy and rustic dessert that captures the flavors of a classic pecan pie, but is made in a fraction of the time! The pecan topping is gooey and crunchy, and perfectly contrasts the soft buttery cake underneath. And the cake has a touch of maple syrup and cinnamon for extra warmth.

A creamy, dreamy, and rich vegan chocolate frosting that can be made with just 5 ingredients.This makes the best American style chocolate buttercream that’s not-too-sweet. It has a smooth, spreadable texture but is still structured enough to hold its shape when piped onto cupcakes or layered in a chocolate cake. ​ ​ ​

This incredibly easy lime drizzle cake has a zesty moist crumb and is topped with a sweet yet tart drizzle of simple lime icing. For some extra tropical flavor, you can add in some shredded coconut! The flavors in this loaf cake will have you feeling spring vibes in no time.

This Earl Grey Lavender Cake is tender, moist and packed with flavor from steeped Earl Grey Tea and lavender flowers! The cake layers are slathered with vanilla bean frosting for the perfect slice. And no one will ever guess that this cake recipe is completely dairy-free and vegan!