Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the...