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Vegan meal recipe

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This Plant-Based Taco Meal Prep recipe offers a delightful combination of roasted potatoes, crumbled tofu, and a fresh salad. It’s a versatile and flavorful option for meal prepping that not only saves time but also adheres to plant-based dietary preferences.
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If you’re looking to incorporate more vegetables into your meals in a delicious and creative way, Zucchini Rollatini is a fantastic option. This dish combines thinly sliced zucchini with a rich and flavorful filling, all wrapped up and baked to perfection. It’s a healthier alternative to traditional rollatini recipes, without sacrificing taste. Below, you’ll find a detailed guide on how to prepare this tasty and nutritious dish.
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Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.
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​Stitched with @sophsplantkitchen
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This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice.

Ingredients
 • 600 g mushrooms quartered
 • 2 brown onions diced
 • 6 cloves garlic minced
 • 1/4 bunch parsley roughly chopped
 • 4 tbsp nutritional yeast
 • 800 ml coconut milk
 • 2 tbsp olive oil extra virgin
 • 2 tbsp dijon mustard
 • 2 tbsp soy sauce
 • 2 tsp thyme
 • 2 tsp smoked paprika
 • pinch of salt

To serve
 • 2 cups white rice cooked to packet instructions
 • 4 stalks spring onion sliced, optional
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