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Dominican Merengue
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Dominican merengue

Discover Pinterest’s best ideas and inspiration for Dominican merengue. Get inspired and try out new things.
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Happy V-Day 💖 spread the love and make a Dominican Cake 🇩🇴 CAKE BATTER: 1 cup butter 1 ⅔ cup sugar 3 eggs 3 yolks and whites separated ½ lime zest ¼ cup squeezed orange juice (about 1 orange) 1 tbsp Dominican white vanilla extract 2 cups all purpose flour 1 tbsp baking powder ¼ tsp salt 1 cup evaporated milk guava paste FOR MERINGUE: 1 ½ cup sugar ½ cup water 1 egg white 1 tsp Dominican vanilla extract DIRECTIONS: 1) Mix 2 cups of softened butter and 1 ⅔ cups sugar until mixture ...
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This contains an image of: Dominican meringue frosting
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✨ New Print Alert! ✨ The print of this beautiful Dominican Cake recipe illustration is now available in my shop! 🌟 Dominican cakes, known as “Bizcocho Dominicano,” are famous for their light and airy texture, rich flavors, and the use of traditional ingredients like Dominican vanilla extract and evaporated milk. These cakes are a staple in Dominican celebrations, known for their delicious fillings such as dulce de leche, pineapple jam, or guava. 🍰✨ and my favorite part of course is the meren...
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This contains: Happy bday keep inspiring us ❤️ Viva El Merengue 🔥 #merenguedancing #bachatadancing #merenguitos #
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Happy bday keep inspiring us ❤️ Viva El Merengue 🔥 #merenguedancing #bachatadancing #merenguitos #
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Ingredients: 6 egg whites 300g (1.5 cups) fine-grained sugar pinch of salt   Instructions: Whip the egg whites with a pinch of salt and gradually sprinkle in the sugar while doing so. Once the mixture becomes shiny white and firm, you can place the meringue on a baking sheet lined with parchment paper in any shape you like. Bake at 100°C (212°F) for about 80-100 minutes with convection. But be careful not to let them brown. The shorter you bake them, the creamier they'll be on the inside. The longer, the crumblier. Let them cool completely and store them for several months in an airtight glass container.  You’ll find further instructions on my website thezett.com
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