Ganache cake

@jinnys_cakes Recipe⬇️⬇️ Lemon & White Chocolate Ganache The balance of this tangy and sweet homemade Lemon and White Chocolate Ganache! 🍋✨ is yummy and delightful. Whether you’re looking for a cake covering, ganache dessert topping or a special sweet treat to share with friends, this ganache is sure to impress every chocolate lover 300g White Chocolate (I use @callebautchocolate ) 100g Double/Heavy Cream 50g Condensed Milk 100g Lemon Curd 1/8 Tsp Salt #whitechocolate...

Caramel ganache 🍯Ingredients:Sugar 130g Butter 80 g Cream 33% 140g Caramel chocolate 140g Salt 2 g⠀Melt the sugar in a saucepan with a thick bottom over medium heat. Add room temperature butter, mix well and cook for 1 minute. Add boiling cream and mix well.Combine with chocolate add salt and beat with a blender.⠀Cover with film in contact, stabilize in the refrigerator for 6-8 hours.For a more stable texture, you can lightly beat with a mixer.🔹DEYENNYSIGNATURES🔹#recipes #caramel #ganache

Recipe ⬇️⬇️⬇️⬇️ White Chocolate Buttercream I always do a double batch of buttercream as the mixer works better with more volume. (Any I don’t need I pop into a ziplock bag and goes into the freezer, or unto 3 months) My Double Batch 500g Real Block Butter 1kg Sieved Icing Sugar (Icing Sugars with Corn Flour are smoother than “Maize/Corn Starch, check the back…I use Aldi Icing Sugar) 1-2 tsp Vanilla Extract White Chocolate Ganache 300g White Chocolate (I use @callebautchocolate) 100g...

White Chocolate Ganache I use a ratio of 3:1 chocolate:double cream (heavy) Eg 300g White Chocolate to 100g Cream Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. All the products I used including @callebautchocolate are available from @the_cake_decorating_co To whiten I use @colour.mill Violet & White. I also piped with the whipped c...

Recipe ⬇️⬇️ I used @callebautchocolate W2 White Chocolate for this gorgeous cake/cupcake filling. 1 Can 397g Condensed Milk 300g White Chocolate 90g Melted Butter 1-2 Tsp Vanilla depending on your taste/strength of vanilla. I love this, I hope you do too ❤️❤️ #ganache #whitechocolate #whitechocolateganache #whitechocolatefilling #ad

Final coating - 2 tiered 💛 . #homemadebyyessi

Smooth, creamy, and ready for fondant, this ganache gives your cakes that perfect canvas without any fuss. Seal in crumbs, get silky sides, and make your cake look flawless every time. Your fondant will thank you! 🙌✨

10min · 8 servings Ingredients • 2 cups of dark chocolate chips • 1 cup of heavy cream • Mixing bowl • Smart stick or electric mixer • 1 small pot • One teaspoon of Vanilla extract In the small pot on medium heat, 78 degrees c cook the heavy cream. Do not boil it, but you need it hot enough to melt the chocolate chips. Once the cream is hot, pour it onto the chocolate chips in the bowl. Let it soften for 5 minutes. Add the vanilla extract. With your immersion stick or mixer...

✨The dreamiest Milk Chocolate Ganache – whipped until light, fluffy and perfect for piping or covering a cake with ease! I use my go-to @callebautchocolate and smooth everything out with Colour Mill scrapers – both available from @thevanillavalley 💛 Here’s the recipe: 🍫 Ratio: 2.5:1 (Milk Chocolate : Double/Heavy Cream) Example: • 625g Callebaut Milk Chocolate • 250g Double/Heavy Cream Melt together, then let it cool until it reaches a thick custard-like consistency. Whip it up and you’ve...