Turnip Greens Pesto, a simple root-to-stem recipe using turnip leaves instead of basil to make pesto sauce. Quick, delicious, and a great way to use plant parts that are commonly thrown away. We used nutritional yeast instead of parmesan cheese in this recipe, so it's vegan-friendly and it's also gluten-free. Use it as a dip for veggies, a topping for pizza, or sauce for pasta! Stir in your favorite spices and seasonings to make it your own. Give it a try and let us know what you think!
