Tags / cooking

I've added my latest iteration of pasta bolognese, you guys. It's the result of many tweaks and iterations, and is the first one I've actually felt I want to save here on my site, for posterity. We just had it for dinner yesterday and today again, and it's so freaking good: how the meat has melted away into the sauce after 6-8 hours of slow cooking in the oven.

This is a continuation (sequel? remix?) on the post "My Spaghetti Bolognese". In that one, I wrote about a spaghetti bolognese recipe which I thought I'd, pretentious as I am, perfected over the years.

I had a free Sunday today, and I'd planned on making spaghetti bolognese for dinner. Then I thought I'd write a bit about it.

Update, November 2021: read an improved version of the spaghetti bolognese recipe. It's easier and tastes better, I think, and isn't as pretentiously written.