Breakfast & Brunch

If you love a brunch recipe that looks impressive but feeds a crowd with ease, this one is for you. This olive oil egg brunch slab bakes up tender, sliceable and full of fresh Mediterranean flavour. Think of it as a cross between a frittata and a brunch casserole. The whipped ricotta cream adds soft, creamy pockets without overpowering the eggs, making it perfect for entertaining or make-ahead mornings. Serve them simply or turn them into something special. We love layering two warm squares...

If you love a meal that looks impressive but feels effortless, this Cherry Tomato & Broccolini Shakshuka is for you. It comes together in one pan with vibrant vegetables, gently baked eggs, and just enough spice to keep things interesting. This is the kind of recipe I make when I want something cozy, fresh, and perfect for scooping with crusty bread. Simple ingredients, bold colour, and big flavour without any fuss.

Indulge in the luxurious combination of perfectly poached eggs, savoury sliced ham, and velvety hollandaise sauce, all nestled within a buttery croissant.

Perfect for Easter Brunch, these crisp, savoury, cornmeal waffles are loaded with sharp cheddar, green onions, and just enough jalapeño for a little kick… but the real flavour starts with @grimmsfoods Old Fashioned Ham Half. We sliced it, gave it a quick sear to bring out that natural smoky richness, then folded it right into the batter so you get those savoury pockets in every bite. And because one layer isn’t enough, we served more on the side. Finished with maple syrup and chives for the...

A traditional çılbır is poached eggs with yogurt and melted butter, but I made mine using sunny-side-up eggs with silky, runny yolks. The yogurt is mixed with garlic & fresh mint, then topped with eggs, drizzled with spicy butter and for some extra flavour, a parsley & jalapeño oil (we still have fresh parsley & jalapeños in the garden). Served with garlic naan to sop up every last bit of this delicious meal.

Packed with savoury flavours, this recipe combines crispy bacon, sautéed veggies, and a cheesy egg mixture poured over toasted croissants. Perfect for prepping ahead, this dish lets you simply bake and savour a delicious breakfast or brunch with your guests.

Crispy smashed potatoes with parmesan & thyme. Roasted broccoli, shishitos and long red chilies. Crispy bacon, runny yolks, marinated red onions, more Parmesan and red pepper flakes.

Elevate your breakfast game with these delicious puff pastry breakfast tarts! Buttery layers of golden puff pastry encase vibrant pesto, savory prosciutto, creamy feta, and perfectly cooked eggs, all topped with asparagus and a sprinkle of fresh basil. Whether you prefer a runny yolk or a fully cooked center, this recipe is easy to customize for your perfect bite. Great for weekend brunches, these tarts are as visually stunning as they are satisfying.

If you're looking for a delicious way to enjoy eggs any time of the day, these Huevos Rancheros Tostadas are perfect! Think of crispy tostada shells layered with creamy beans, fresh guacamole, zesty salsa, and topped with a runny yolk egg. It's a hearty dish that works for breakfast, lunch, or even a quick dinner.

The Dutch Baby, is a puffy, oven-baked pancake with crisp edges that rise higher than the soft, custard-like center and is traditionally known for its sweet toppings. But this pancake is incredibly versatile and serves as the perfect canvas for savoury toppings… cue the Savory Dutch Baby with Smoked Salmon! Layered with a cream cheese-sour cream-lemon zest mixture, sprinkled with capers, pickled onions, cucumbers, fresh herbs, and everything bagel seasoning!

A delicious, stress-free brunch casserole. Thick slices of Garlic Texas Toast are dipped in a custardy egg mixture, then layered with ham, cheese, and asparagus. Then the rest of the egg mixture is poured over everything, and the casserole is tightly wrapped and refrigerated overnight. All that's left to do is bake it until golden brown, with crispy edges. Serve with fresh fruit or a side salad and fresh-brewed coffee or mimosas.

A simple but delicious take on a chilaquiles-style brunch. A bottom layer of corn tortilla chips soaks up the sauce, and the top layer is like eating nachos for breakfast! Authentic Mexican chilaquiles is a breakfast dish that is typically made with homemade fried corn tortilla chips, which are simmered in a tomato sauce. While the classic recipe involves frying your own tortillas, using store-bought tortilla chips is a quick and easy shortcut that still yields delicious results.

Think of this shakshuka as summer in a skillet. Fresh zucchini, sweet corn, and juicy tomatoes simmer together in a rich, spiced tomato base, then eggs are nestled in and baked until just set. The salty feta, fragrant za’atar, and fresh herbs bring it all together. It’s vibrant, filling, and perfect for scooping up with grilled bread or pita. This one-pan Summer Vegetable Shakshuka is ideal for breakfast, brunch, a light dinner, or any time you want something comforting yet fresh...

Golden, crispy bread slathered in gochujang mayo, stacked with a savoury egg-and-cabbage omelette, caramelized ham, marinated Mayak avocado, and bright, crunchy toppings—this Korean-inspired street toast is an umami bomb in sandwich form. Crispy, spicy, salty, creamy, and slightly sweet—it hits every note. #GriddleRecipe #griddle @webergrillsca

If you love a good brunch recipe that hits every flavour note—smoky, tangy, sweet, creamy—this one’s for you. These Lemon & Dill Pancakes with Smoked Salmon and Mango Chutney are a savoury twist on your usual stack. We’re talking layers of pillowy pancakes infused with fresh lemon zest and dill, then stacked high with smoked salmon, griddled onions, pickled cukes, a schmear of cream cheese, and a sweet little zing from mango chutney. #griddlerecipe