thali

A curated collection of Portion Control Meal Plate: Gawar Phali Methi Sabzi, Dal, Carrot Thepla, Guava Raita Salad recipes with step-by-step instructions

All the colours of Holi in my plate ! Stuffed Baby capsicum & tomatoes - भरवाँ शिमला मिर्ची और टमाटर Dal Palak - दाल पालक Butterfly pea Rice - अपराजिता फूल के साथ बने चावल Dahi vada with coriander & cranberry Chatney - दही वड़ा Stuffed chillies - भरवाँ बेसन मिर्च Beetroot Uttapam - चुकंदर उत्तपम Barthua Roti - बथुआ रोटी Assorted Kulfi - पिस्ता, रोज़, केसर क़ुल्फ़ी Shrikhand - श्रीखंड Purple cabbage & carrot salad - गोभी गाजर सलाद

Winter Special Thali Aren’t winters are best when it comes to the variety of fresh produce it brings with it? My thali included - *Sarso ka Saag *Makki ki roti *Gajar Matar *Aloo Methi *Raab *Gajar ka Halwa *Kacchi haldi ki Sabzi *Bathua kadhi *Mooli gobhi Haldi ka achaa *Lehsun chatney *Ghee *Salad

Gudi Padwa Thali Wanted to try my hands on Maharashtrian Cuisine, what is more apt occasion then Gudi Padwa. Batata chi bhaji Vatana chi rassa bhaji Masale bhat Varan bhat Kakdi chi Koshambir Dal kobhichi bhaji Bharli mirchi Amras Poori Shrikhand Puran Poli Kothambir vadi/ alu vadi Kanda Bhajiya Nimbu Achaar Taak

Winter Special Thali Aren’t winters are best when it comes to the variety of fresh produce it brings with it? • I made a very very elaborate Sunday lunch recently which left us all very full filling ( & sleepy of course 🙃) • My thali included - • *Sarso ka Saag • *Makki ki roti • *Gajar Matar • *Aloo Methi • *Urad Dal • *Makki ka dhokla • *Raab • *Gajar ka Halwa • *Palak - Bathua paratha • *Mooli gobhi Haldi ka achaa • *Dhaniya chatney • *Safed makkhan • *Gur •...

In the arid lands of Rajasthan, the scarcity of fresh fruits and vegetables has a profound effect on its food. Therefore lentils and items like dried legumes form the main ingredients of many Rajasthani dishes. some of my favourites are, Meethe Chawal , Mogar, Dahi Bada, Bedmi Pudi, Aloo Ki Subzi, Mooli Ka Kus, Fried Sookhi Gavar Phali, Papad Ki Talni, Samosa, Besan Ki Chakki or Mohanthal, Fried Bhindhi and finally Moong Dal Halwa – a must for our pooja.

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