A Greek

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.

These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and about 20 minutes of hands on time! These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer.

Greek Style Grilled Fish Recipe that tastes like a sunny vacation in your backyard. This Outdoor Summer Fish Recipe is perfect for Easy Summer Dinner Ideas. Learn How To Grill Fish Perfectly with lemon, garlic, and herbs for Herb-seasoned Grilled Fish. Serve Grilled Fish On A Plate with veggies, as a Grilled Fish Salad, or enjoy Whole Cooked Fish. Perfect for Grilling Seafood and lovers of Greek Seafood Dishes.

Prasopita (Greek Leek Pie) - Herbs & Flour

🍆 Moussaka is a flavorful dish with layered eggplant and savory meat sauce 🍽️

50min · 4 servings Ingredients • 3 packets of frozen spinach (750g/1.6 pounds) • 1 large leek • 250g Greek feta • 1/3 cup grated parmesan • 5 cloves garlic • 1 cup parsley • 1/2 cup dill • 16 sheets of fill pastry • 1/2 cup olive oil • 1/4 - 1/2 tsp salt • Pepper to taste • Pinch of nutmeg

40min · 6 servings Ingredients: • 1 tablespoon Olive Oil • 1 small White Onion (diced) • 3 cloves Garlic (minced) • 5 cups Baby Spinach • 1/2 cup Ricotta Cheese • 1/2 cup Feta • 1/8 cup Fresh Dill (chopped) • 2 stalks Green Onion (chopped) • 2 tablespoons Lemon Juice • 1/4 teaspoon Salt • 1/2 teaspoon Black Pepper • 12 Sheets Phyllo Dough • 3 tablespoons Unsalted Butter (melted) • 1 tablespoon Sesame Seeds

Malika Flavors

Elevate your spanakopita game with our spiral twist! Packed with spinach, mint, and creamy feta, this recipe is a flavour explosion. Learn how to make it this beautiful Greek spanakopita!