At Raffles Hainan Clear Water Bay’s Bai Wei Restaurant, the breadth of Chinese culinary traditions takes centre stage. Executive Chef Gee Kok Dan Danny takes guests on an epicurean adventure through the country’s diverse regional cuisines, from Cantonese, Hunan and Szechuan to the local flavours of Hainan and signature Bei Wei specialities. #RafflesHotels #RafflesHainanClearWaterBay #BeiWeiRestaurant #PrivateDining