1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
2. Gradually stir in the oat flour until fully incorporated. The mixture should be thick and dough-like.
3. Gently fold in the chocolate chips until evenly distributed.
4. For a firmer texture, chill the dough in the refrigerator for 10 minutes. Alternatively, enjoy it immediately!
