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jesslovescooking.com

Vegan Greek Pasta Salad With Chickpeas

37min · 6 servings

You’ll love this Vegan Greek Pasta Salad with Chickpeas—it’s super fresh, filling, and totally plant-based! Perfect for meal prep, picnics, or a light summer dinner with friends.

Jess Loves Cooking

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Ingredients

Produce

• 2 cups Cherry tomatoes

• 3 cups Chickpeas

• 1 tsp Garlic powder

• 1 Green pepper

• 2 1/2 tsp Lemon, zest

• 2 tsp Marjoram

• 1/4 cup Parsley, fresh

• 1 Red onion

Condiments

• 1 tbsp Dijon mustard

• 1/2 cup Kalamata olives

• 2 1/2 tbsp Lemon juice

• 1 1/2 tsp Maple syrup

• 3 tbsp Tahini

Pasta & Grains

• 16 oz Pasta

Baking & Spices

• 1 tsp Black pepper

• 3/4 tsp Salt

Oils & Vinegars

• 3/4 cup Vinegar

Other

• 1 Cucumber (peeled and sliced into 1/4-inch thick half-moons)

Vegan Greek Pasta Salad With Chickpeas

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