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Vegan rice

Discover Pinterest’s best ideas and inspiration for Vegan rice. Get inspired and try out new things.
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25min · 4 servings This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice. Ingredients • 600 g mushrooms quartered • 2 brown onions diced • 6 cloves garlic minced • 1/4 bunch parsley roughly chopped • 4 tbsp nutritional yeast • 800 ml coconut milk • 2 tbsp olive oil extra virgin • 2 tbsp dijon mustard • 2 tbsp soy sauce • 2 tsp thyme • 2 tsp smoked paprika • pinch of salt To serve • 2 cups white rice cooked to packet instructions • 4 stalks spring onion sliced, optional
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RECIPE Cheese Sauce: • 2 medium russet potatoes (about 1 lb), peeled and cubed • 2 large carrots, peeled and roughly chopped (if carrots are on the smaller side, use 3) • 1 cup unsweetened and unflavored oat milk • 1/2 cup nutritional yeast • 2 tbsp olive oil • 1 tbsp apple cider vinegar • 1/2 tbsp tamari (gluten free soy sauce)* • 1 tsp onion powder • 1 tsp garlic powder • 1/2 tsp smoked paprika (optional, for a subtly smokey flavor) • 1/4 tsp turmeric (optional, for color) • 1 + 1/2 tsp sea salt • Black pepper, to taste For the broccoli and rice: • 2 cups cooked white or brown rice (measure after cooking) • 1 tbsp olive oil • 3 cups broccoli, cut into small florets (about 10 oz) • 1/2 cup white onion, finely diced • Salt and pepper, to taste Instructions: • 1.
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Instant Pot Mexican Rice and Beans are easy to make, flavorful, and versatile. Made with white rice, canned black beans, corn, salsa, and spices, this one-pot Mexican rice is a healthy, vegan, and gluten-free recipe. Serve it as a meal or side dish with your favorite Mexican dish!
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20min · 5 servings 1 small onion finely diced • 1 tbsp garlic finely minced • 1 tbsp green onion finely chopped • ½ cup kimchi vegan kind and finely chopped • 2 tbsp sesame oil • 3 cups cremini mushroom diced • 2 tbsp cooking oil • 1 tbsp soy sauce • ¼ kimchi juice • 3 cups cooked rice • 2 sheets nori • 1 tsp sesame seeds
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