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How to Make Harira
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How to make harira

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Soup
Soup Morocco
Recipe
Moroccan
Soup Morocco Vegetarian
Soup Morocco Recipe
Soup Recipe
Ramadan
Moroccan Soup
Vegan

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View full recipe at https://manjulaskitchen.com/meethi-matri-indian-sweet-cracker/
Learn how to make Meethi Matri (Indian Sweet Cracker) Recipe by Manjula

These matris are delightfully crispy. They also taste great served as a biscuit, 
Made with fennel and cardamom this matri has a truly unique and tasty flavor. 

Ingredients
1 cup all purpose flour (maida, plain flour)
1 tablespoon sooji (rava, semolina)
1/4 teaspoon salt
1/2 teaspoon fennel seeds crushed
2 tablespoon oil
Approx. 1/3 cup of lukewarm water
Oil to fry
Syrup
3/4 cup sugar
1/4 cup water
Garnish
1/2 teaspoon crushed cardamom
2 teaspoons pistachios crushed

If you love Indian vegetarian cooking, check out my E-book of 
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
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Meethi Mathri | Sweet Mathri | Indian Sweet Cracker Recipe by Manjula
45min · 1 serving     Ingredients 👇🏻👇🏻👇🏻  Maida - 2 cups   • Dried fenugreeks (Kasuri methi ) - 2 tbsp  • Salt - 1 tsp   • Carom seeds (ajwain) - 1 tsp  • Ghee - 4 tbsp   • Water for kneeding  • Oil for frying   • .  • .
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Methi Mathri..
 

NO SUGAR HIGH ENERGY SMOOTHIE FOR FASTING - 

Method

- in a mixie, take 3-4 hours soaked dry fruits (5-6 almonds, 5-6 pistachios, Few cashews, 2 walnuts, 2 Fig (anjeer))
 • - add 1 cup milk
 • - add 2-3 cardamom powder and some saffron soaked milk (optional)
 • - few ice cubes and churn it to make thick smoothie
 • - garnish with some more dry fruits and enjoy.

https://youtube.com/@MeghnasFoodMagic

https://www.instagram.com/reel/CqKVtLpDKXr/?igshid=YmMyMTA2M2Y=
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Farsi puri is a timeless favorite snack, cherished for its flaky, crispy texture. It’s easy to prepare, has a long shelf life, and can be made at home just like the market-style ones.
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10min · 5 servings

 

Ingredients
 • floor - 1cup
 • Oil -2 tablespoon
 • salt
 • Garam masala
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Full recipe: https://www.tashasartisanfoods.com/blog/easy-besan-ka-halwa/

Besan / chickpea flour

Ghee

Sugar

Water

Cardamom seeds, coarsely pounded

Almonds and cashews lightly roasted in ghee for topping
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10min · 4 servings

 

Ingredients 
 • Shredded paneer 
 • Coarse coriander seeds 
 • Salt to taste 
 • Green pepper 
 • onions 
 • Chopped green chilies and ginger 
 • Red chili powder 
 • Pomegranate powder 
 • Chaat masala 
 • For dough : 1 cup of whole wheat flour. 2 tbsp of oil and salt 
 • Oil or butter for paratha
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