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Chinese Crispy Duck Recipe
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Chinese crispy duck recipe

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Indulge in the rich flavors of “25+ Chinese New Year Duck Recipes” that bring a touch of luxury and tradition to your festive feast. Duck is a cherished dish in Chinese cuisine, symbolizing wealth, good fortune, and abundance—perfect for celebrating the Lunar New Year. From crispy Peking duck to flavorful braised duck and aromatic duck with spices, these recipes are sure to elevate your celebration and bring joy to your guests. Whether you’re a seasoned chef or a beginner, these dishes will inspire you to create a memorable and prosperous New Year. Asian Duck Recipes, Duck Recipes Asian, Duck Chinese Recipes, Chinese Duck Dishes, Asian Cuisine Duck Recipe, Chinese Duck Recipe, How To Cook A Duck Recipe, Chinese Roasted Duck Dish, Traditional Chinese Duck Recipe
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Recipe: • 2 duck legs • 4 shallots, peeled and halved • 5 cloves garlic • 15g porcini, soaked • 1 large sprig of thyme • 1 bay leaf • 450ml stock (or enough to cover the duck legs but not the skin) • 250ml wine 1 bunch of carrots, peeled • Juice of one orange • 25g butter • A drizzle of honey • Parsley 1. Salt the duck legs on both sides. • 2. Pan fry skin side down over a medium-high heat until the skin is golden, turn and cook the other side for 2 minutes. Remove and set aside. • 3. If there is a huge amount of fat in the pan, pour it off until you have a few tbsp left in. Add the shallots, cook flat side down over a medium heat until golden. • 4. Add garlic, thyme, porcini, a bay leaf, season, pour over wine and simmer for 2 minutes. Preheat your oven to 150c fan. •
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25min · 2 servings RECIPE: Longevity noodles with duck breast, ginger and shitake mushrooms. Prep time: 10 minutes + resting l Cook time: 25 minutes l Serves: 2-3 380g packet of @luvaduck fresh duck breast • 150g noodles, rice noodles • 100g shitake mushrooms, sliced 100g shallots/scallions, chop into 5cm batons Sauce • 3cm ginger, minced • 2 garlic, minced • ¼ cup soy sauce, regular • 1 tablespoon sesame oil • 1 tablespoon fish sauce • ¼ cup chinese cooking wine 1 tablespoon honey Garnish • 1/2 cup shallots/scallions, finely sliced 1 teaspoon chilli flakes METHOD: • 1. Pat dry your duck breast and lightly score the skin in 1cm cubes. Season well with sea salt and cracked pepper and massage into the skin. Place in a cold frying pan on low to medium. 2. Cook for 10
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