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Cabbage Kimchi in Bowl
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Cabbage kimchi in bowl

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Vegan Kimchi Recipe by @spaarkyyy What’s the flour paste for? This flour paste is essential for kimchi because it will help the marinade stick to the cabbage leaves and to thicken the paste. Why do I have to salt the cabbage for so long? This process is very important for preservation of the kimchi, drawing moisture out of the napa cabbage, and for making the cabbage softer so it can absorb the flavors of the kimchi paste more effectively! Make sure to flip the cabbages halfway through the...
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Kimchi Recipe Ingredients: For the Kimchi Base: 1 medium Napa cabbage (about 2-3 lbs) 1/4 cup sea salt (non-iodized) 6 cups water (for soaking) For the Kimchi Paste: 1/2 cup Korean chili flakes (gochugaru) – adjust for spice level 1/4 cup fish sauce (or soy sauce for vegan option) 1/4 cup sweet rice flour (or glutinous rice flour) 2 tablespoons sugar (or honey) 1/2 cup water (for paste mixture) 6 cloves garlic, minced 1-inch ginger, minced 1 medium onion, finely grated 2-3 green onions, slice...
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