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Argentinian pasta

Discover Pinterest’s best ideas and inspiration for Argentinian pasta. Get inspired and try out new things.
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50min · 4 servings • ¼ cup good extra virgin olive oil • 1 Head of whole garlic cloves smashed and peeled and left whole • 2 (28-ounce) cans whole peeled San Marzano tomatoes strained • 2 teaspoons whole fennel seeds, chopped (adjust to taste) • 1 teaspoon crushed red pepper flakes/ chili flakes (adjust to taste) • ⅓ cup red wine • ¾ tablespoon salt or to taste • 1 teaspoon freshly ground black pepper or to taste • ¼ cup julienned/chopped fresh basil leaves, plus extra for serving • 1 pound dry penne • Freshly grated Parmesan cheese, for serving Full recipe at: https://www.oliveandmango.com/penne-arrabiata/
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