Airy + Golden Focaccia Bread: https://theplantbasedschool.com/focaccia-no-knead/ This easy focaccia recipe yields perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge. Depending on your taste, you can make a thick, bready focaccia or a thin, crispier one with the same dough. Here, we use a standard-size rectangular 9×1...
