Fresh spring rolls filled with crunchy vegetables and herbs, served with a creamy peanut dipping sauce. Easy, gluten-free, and perfect for snacks or light meals. Ingredients:
- 6 to 8 sheets rice paper
- 4 romaine lettuce leaves
- 1 cup shredded cabbage
- 2 carrots, shredded
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 avocado, thinly sliced
- 1/2 cup fresh cilantro
- 1/3 cup peanut butter
- 2 tablespoons tamari (gluten-free soy sauce)
- 2 tablespoons lime juice
- 2...