Dumplings are small pieces of dough, often filled with various ingredients, and then cooked by boiling, steaming, frying, or baking. The dough used for dumplings can be made from different ingredients, such as flour, potatoes, rice, or even bread. The filling can vary widely depending on the culinary tradition. Common fillings include meat (such as pork, beef, chicken, or seafood), vegetables, cheese, fruits, or a combination of these.