Columbian recipes

Huevos pericos are Colombian style scrambled eggs. This is the way my parents made scrambled eggs for me when I was little and the only way I cook them now! The key ingredients are green onion and tomato, but I like to top them off with queso fresco or avocado. Make this easy recipe!

This recipe is easy to make and packed with fiber and veggies. Make it and pair with your favorite rice recipe.

This easy vegan stew is an authentic Colombian black bean stew perfect for meatless meals and cozy nights. Visit The Storied Recipe for tips, variations, and more black bean dinner recipes to keep things simple and satisfying. Save this vegan bean soup to make again and again.

Ever wonder what a hearty, satisfying lunch from Colombia tastes like? Get ready for the incredibly delicious Bandeja Paisa! Named Colombia’s most iconic dish, this amazing meal combines perfectly cooked beef, flavorful red beans, crispy pork belly, sweet plantains, and a perfectly fried egg. You'll also find some arepa, rice, and a slice of avocado, making it a fantastic and complete dinner recipe. It's truly a must-try for dinner or any meal. Learn how to make the best, authentic Colombian...

We’re jumping into Colombian food on The Foreign Fork, which means that we get to experience a lot of wonderfully delicious Colombian recipes! I’ve been lucky enough to try recipes for tostones, arepas, bandeja paisa, and now it’s time for dessert. May I present to you: Colombian Hot Chocolate with Cheese.

If you've ever visited Colombia or been to a Colombian party, especially during the Christmas season, or even have a Colombian friend, then you’ve

Pollo a la Criolla a Caballo (Chicken with Colombian-Style Creole Sauce) - My Colombian Recipes

If you’ve ever been to Colombia or are planning a trip there now, you’ve probably heard raving reviews of the country’s delicious cuisines. But no dish is as beloved as lechona. Tasting this delicious delicacy is practically worth the price of a ticket to Colombia!Wondering “what is lechona?” and how this iconic dish is made? In this article, we’re shedding light on this delicious pork meal, including how it’s made and where you can find it on your trip.

This past Christmas, hubby and I decided to make this Christmas a Colombian theme since his parents were coming to spend Christmas with us at our place. So, we made what they called traditional Chr…

A traditional food, arepas con queso is the best when it is enjoyed with butter and cheese spread on top, warm, and fresh off the pan. The best thing about our arepas con queso recipe is that it doesn’t require anything fancy or hard to find. Check out the recipe at www.blendofbites.com

Easy masa for tamales prepared with masa harina corn flour.

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of a whole pork stuffed with rice, peas and spices , cooked in a brick oven for about ten to twelve hours. Lechona was Mamita's favorite Colombian dish.

Indulge in the rich and flavorful Colombian classic, Sancocho! This hearty stew is packed with tender beef, vibrant vegetables, and a blend of aromatic spices, perfect for a comforting and satisfying meal.