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Colonial recipe

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4mo
Cynthia Stemrich
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Cynthia Stemrich
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the cover of an old - fashioned recipe book with three pictures of chicken and vegetables

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chicken and dumplings in a red pot on a table with the words colonial williamsburg

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Tender stewed chicken in a creamy gravy topped with fluffy dumplings is from an easy recipe for an old fashioned chicken & dumplings dinner.
a bundt cake with powdered sugar on top is sitting on a doily

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a white plate topped with a bag of food

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three glazed donuts on a white plate with colorful napkin and wooden table top in the background

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This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774 and are served today at the famous City Tavern (built in 1773) located in Philadelphia's historic district at 2nd and Walnut Streets. These are a light, tasty biscuit (scone), with or without the pecans. I enjoy them with butter and honey. The nutrition can be improved by using a margarine...
a bundt cake sitting on top of a green plate

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An award-winning food blog with healthy recipes for the whole family, featuring the best seasonal ingredients southern California has to offer.
the recipe book is open and ready to be used as a cookbook for baking

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a strawberry shortcake on a blue and white plate with strawberries

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George and Martha Washington welcomed thousands of guests to Mount Vernon, and were well known for their boundless hospitality, frequent and memorable parties, and for the wide variety of culinary treats served. Explore our 18th-century historic recipes and learn more about food culture at Mount Vernon!
a cake with chocolate frosting on top and the words jam cake recipe above it

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This delicious Civil War era dessert has an entire recipe behind it. Read its history as well as the full ingredients list and recipe instructions here.
an old book cover with two men sitting at a table and one man standing in front of him

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stew and hash is being cooked in an old pot

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the title for this book is about historical cookbooks

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three pieces of food on a plate sitting on a table

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a cake sitting on top of a wooden table covered in powdered sugar and icing

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Cake has not always been an overly sweet confection topped with a thick and offensive paste of tasteless fat and sugar. Nay, there was a time when civilized people sat down to tea and enjoyed a few scant bites of sweetness to awaken the senses and delight the tongue during […]