Desserts

I can't help to associate kids with dirt, mud and sand. Kids especially boys ... are always so dirty! I'm always in the constant battle with dirty shirts, sand in pockets and muddy socks and shoes. All I do is clean and nag!

These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors! If that wasn't enough, they're gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!

These delightful Raspberry Rose Cookies blend sweet raspberries and fragrant rosewater for a unique twist on a classic treat. Perfect for tea parties or special occasions, these colorful cookies are easy to make and will impress your guests. Enjoy a delicious bite of these beautiful cookies that combine fruity flavors and lovely aromas!

Pistachio Pomegranate Cake – From My Kitchen With Love

1 cup raw almonds, soaked for 1 hour 3/4 cup dates, pitted dash salt 1 tsp vanilla extract 1/4 cup raw cocoa powder 1/4 cup raw agave or raw honey (use less if you want truly ‘dark chocolate’ brownies) Put the almonds and dates into the food processor, an

Susan's Family Kitchen - Healthy & Delicious Coconut Lime Chia Pudding Bars (Easy Recipe!) 🌱💚 Ingredients: For the Chia Pudding Layer: 1 can (13.5 oz / 400ml) full-fat coconut milk, well shaken 1/2 cup (80g) chia seeds 1/4 cup (60ml) maple syrup or agave nectar (adjust to taste) 1/4 cup (60ml) fresh lime juice 1 tablespoon lime zest 1 teaspoon vanilla extract Optional Base Layer: 1 cup (90g) almond flour 1/4 cup (20g) shredded coconut 2 tablespoons melted coconut oil 1 tablespoon maple...

These pistachio cupcakes are bursting with pistachio flavor. Made from scratch with real pistachios, they have a super soft and fluffy sponge with chopped pistachios, topped with a pistachio italian meringue buttercream. Easy cupcake recipe for an authentic italian dessert flavor. #baking #bakingrecipe #foodphotography #foodphoto #italianmeringuebuttercream #pistachiobuttercream #cupcakerecipe #pistachiocupcakes #italianpistachiocake #pistachiopaste #pistachiobutter #nutbutter...

30min · 12 servings 250 g strawberries 250 g almond flour 150 g granulated sugar 110 g potato starch, or corn starch 15 g baking powder 12 g beetroot powder, red or pink food coloring https://www.rainbownourishments.com/vegan-strawberry-cake-gluten-free/

Tiramisu purists, step aside- this pistachio tiramisu is a rich, creamy, and nutty delight!! We have espresso soaked homemade eggless ladyfingers (no mold needed!), layered with the silkiest pistachio creme mascarpone cream filling, whipped cream, and a hefty dusting of crushed pistachios for good measure. And it’s all dairy free and eggless, yet you’d never know!