This traditional recipe for argentine empanadas is a tasty afternoon treat or a perfect tray to bring to a party. Argentine empanadas are commonly filled with a spiced mince-meat, onions, olives or raisins, and hard-boiled eggs. But there are endless variations for fillings, including vegetarian options. You can save time by buying pre-made pie crust to use as the dough. If you’re cooking for one or two, freeze half the pre-cooked batch to pop in the oven another time.