Vegan, - When I first made this vegan chocolate pie, it was for a small family dinner where everyone thought they would get the usual dessert with dairy in it. I wanted something that was rich, smooth, and very chocolatey, but I didn't want to use eggs or cream. No one missed anything when that first slice came out clean and smooth, with a cloud of whipped cream on top. Now it's my favorite dessert when I want something easy but impressive. Vegan Chocolate Cream Pie That Is Too Good Makes...