Savory sausage, sweet peppers, and a smoky skillet char? Yes, please! This Blackstone Sausage and Peppers recipe is quick, hearty, and full of bold, rustic flavor. It’s perfect on its own, stuffed in a hoagie, or served over rice. Bonus: it’s great for meal prep! Save this smoky skillet favorite or check out the recipe now and fire up that griddle!