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Recipes

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AnnaMarie Cox
Paige Cox
By
AnnaMarie Cox
and
Paige Cox
8 oz cheddar , cut into small cubes 8 oz Monterey Jack , cut into small cubes ½ C olive oil ¼ C white wine vinegar or apple cider vinegar 1 tbsp dried Italian herbs (or a mix of oregano, basil, and thyme) 2 garlic cloves, minced ½ tsp red pepper flakes S&P, to taste 4 oz salami, sliced or cubed 1 cup small dill pickles, sliced In a large mixing bowl, whisk olive oil, vinegar, Italian herbs, garlic, red pepper flakes, S&P. Add the cheese cubes, tossing gently to coat. Cover and refrigerate for at least 1 hour, or overnight for max flavor.
🔥🍯 Hot Honey Cream Cheese Dip 🍯🔥 A sweet and spicy dip made with creamy cheese, drizzled with hot honey for the perfect balance of heat and sweetness. Perfect for crackers, pretzels, or toasted bread!
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