This soft and fluffy fresh milled flour bread is everything you want in a homemade loaf—light texture, golden crust, and wholesome flavor. Made entirely from scratch using home-milled wheat, this recipe is perfect for sandwiches, toast, or enjoying warm with butter. Learn how to bake with freshly ground flour the easy way—no dense bricks here! With the right flour-to-liquid ratio and a few pro tips, you’ll get bakery-quality results using real, nourishing ingredients. A must-try for home...