Here’s a quick recipe for my BLACK edible lace 👇🏻 ✅Ingredients 1. Glucose: 18grams
2. Hot water to melt the glucose: 80ml
3. Tylose: 8g 4. Icing sugar: 7g
5. Cornflour: 17g
6. Black Color: Few drops ✅ Instructions 1. Mix glucose and hot water until dissolved.
2. Add tylose powder, then icing sugar and cornflour. Stir until smooth.
3. Color with black food color to desired shade.
4. Spread on a silicone lace mat. 🚨Curious about a quick way to dry lace?
If yes then type “Black” in...
