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3 ingredient strawberry ice cream mochi

Filling: 4 Scoops strawberry ice cream - Strawberry mochi: 150g strawberry ice cream (5.3 oz) - 100g glutinous rice flour (¾ cup) - cornstarch, for dusting (approx ½ cup) - pour the ice cream in a medium-sized microwave-safe bowl and heat at 30-second intervals until just melted - add the glutinous rice flour and whisk until smooth - cover mochi mixture with plastic wrap and microwave for 2 minutes and stir with a spatula - recover with plastic wrap and microwave for another 2 minutes, or until the mochi dough ingredients are no longer milky - allow the mochi to cool to room temperature and follow the rest of the steps shown in the vid - Recipe by @catherine.desserts
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3 ingredient strawberry ice cream mochi

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