These Pandan Butterscotch Mochi Bars are a Southeast-Asian twist on the incredible Hawaiian Butter Mochi. They are just as chewy, buttery and coconuty as the original version but with the added flavours of butterscotch and fragrant pandan. Inspired by the infamous ondeh ondeh in Singapore, these treats are honestly the stuff of dreams, and couldn’t be any simpler to make! Recipe adapted from Two Red Bowl's Butterscotch Mochi Bars recipe.