Summer cooking projects

Hojicha Cookies

Tender and moist Cinnamon Matcha Coffee Cake with a simple matcha streusel topping.

Lemon Butter Mochi Bars — Bytes By Maxey

Banana Butter Mochi - Jeanelleats Food and Travel Blog

Niangao (aka Mochi Cake) recipe on Food52

Toasted Coconut Shortbread - Long Bake The Queen

These Pandan Butterscotch Mochi Bars are a Southeast-Asian twist on the incredible Hawaiian Butter Mochi. They are just as chewy, buttery and coconuty as the original version but with the added flavours of butterscotch and fragrant pandan. Inspired by the infamous ondeh ondeh in Singapore, these treats are honestly the stuff of dreams, and couldn’t be any simpler to make! Recipe adapted from Two Red Bowl's Butterscotch Mochi Bars recipe.

pistachio sugar cookies - Linen & Gray

These Dirty Chai Latte Cinnamon Rolls with Espresso Glaze are pillowy soft with a gooey melty interior. The dough is pillowy soft and bakes up perfectly golden and fluffy. The filling is packed with chai spice and for that gooey warming middle. Baked on top of a chai spiced caramel for the ultimate sticky gooey texture they are topped with a generous spread of tangy espresso cream cheese frosting that melts into each roll of dough. These are truly everything an autumn morning needs.

Chocolate Mousse Tiramisu