Recipes I've tried

If you are searching for a plant-based option to satisfy your desire for a meaty texture in your meals, try the Tofu Ground Beef recipe!

EASY VEGAN MASHED POTATOES (Oil-Free) - Simple Veganizer

Creamy and flavorful plant-based mashed carrots recipe, ready in 20 minutes, it's a perfect side for any meal.

A classic with extra seasonal vegetables, this creamy Leek and Potato soup with asparagus is delicious and easy to prepare; it’s a simple recipe but hearty and so comforting!

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

A classic with extra seasonal vegetables, this creamy Leek and Potato soup with asparagus is delicious and easy to prepare; it's a simple recipe but hearty and so comforting!

Ready for some tender and flavorful Easy Gluten-Free Vegan Meatballs? These meatless meatballs are made with wholesome and plant-based ingredients, a classic with a healthier twist.

Creamy and flavorful plant-based mashed carrots recipe, ready in 20 minutes, it’s a perfect side for any meal.

EASY VEGAN PUMPKIN WAFFLES - Simple Veganizer

Find the full recipe and more at: • https://simpleveganizer.com/how-to-make-oat-milk/

María Echaniz 🌱 Vegan Recipes (@simpleveganizer) • Instagram photos and videos

When the weather gets colder, you need cozy and hearty meals like this Argentine Vegan Lentil Stew in your life! Healthy and packed with flavor and protein, it’s a perfect option for dinner or lunch for those gray and rainy days.

It’s that time of the year when pumpkin-spiced things are everywhere, and I wanted to start incorporating that Fall flavor into some of my meals, like this Pumpkin Hummus. I love hummus, and I have to confess I cannot live without it! But sometimes, I get bored about eating the same flavors every week, so it was a good candidate for experiment with pumpkin flavor, and I loved it. My new favorite snack for Fall!