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How to Make Berlinas
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How to make berlinas

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Whip up some delicious Danish carnival buns with a creamy vanilla cheesecake filling and a sweet blueberry compote topping. Perfect for a cozy baking day! 🍞🫐✨ #BakingLove #DanishTreats #HomemadeDelights
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| BERLINER - NUTELLA | ♥ ️ • - so incredibly tasty & fluffy 😍 Recipe for 8 donuts to save! Ingredients for the dough: • 21 g of fresh yeast • • 3 tablespoons of warm water • • 1 egg (room temperature) • • 275 g flour (more may be needed) • • 25 g of sugar • • 25 g softened butter • • 100 ml of lukewarm milk • • Pinch of salt Ingredients for the filling: • Nutella To roll: • 100 g of sugar • • 2 teaspoons of cinnamon Other ingredients: • 1 liter of oil to fry Preparation: - as seen in the video • - Dissolve the yeast in warm water • - Add the remaining ingredients and knead for 8 minutes (also possible with a food processor) • - If the dough is too sticky, add more flour until the dough looks like the video • - Knead the dough again on a floured surface to form a
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If you’ve been looking for a way to step up your weekend breakfast routine, you should definitely dive headfirst into my Bavarian Cream Donut recipe! These crispy, golden orbs of fried brioche envelop hidden treasure troves of velvety, vanilla-infused Bavarian cream filling that ooze out seductively with each bite. 🤤
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