When I started out as a cake designer, I felt like there were a ton of resources on different decorating techniques, but there wasn’t a a lot of insight on how to move from a hobby baker to creating and scaling up to a profitable cake business. I’ve made mistakes as a hobby baker, a bakery owner and as a cake designer. Some of these mistakes were minuscule and the result of growing pains, others were pretty major and could have crippled Sugar Euphoria if I hadn’t sought out wise council.
