Homemade - Creamy Cajun Velveeta Chicken Linguine Alfredo Ingredients 1 pound linguine pasta 2 large boneless, skinless chicken breasts (about 1½ pounds total) 2 tablespoons olive oil 2 tablespoons unsalted butter 1½ tablespoons Cajun seasoning, plus more to taste 4 cloves garlic, minced 2 cups heavy whipping cream 8 ounces Velveeta cheese, cubed 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon kosher salt, to taste...
