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Jamaican Patty Dough Recipe
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Jamaican patty dough recipe

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🇯🇲 A Caribbean staple, patties are a must try if you have never tried Caribbean food, they can be found at any Jamaican takeaway. They can be eaten as a snack or as an appetizer (I eat them for breakfast as well, don’t judge me 😅). #jamaicanfood #jamaicanpatties #beefpatty #beefpatties #caribbeanfood
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30min · 8 servings For the dough: • 3 1/2 cups all-purpose flour • 2 teaspoons kosher salt • 1 tablespoon granulated sugar • 1 tablespoon Jamaican curry powder • 2 tablespoons turmeric powder • 1 cup (2 sticks) unsalted butter, grated • 1 cup ice cold water For the beef filling mixture: • 2 tablespoons olive oil • 1 lb ground beef (I use grass-fed) • 1 large yellow onion, finely chopped • 1 tablespoon garlic paste or minced garlic • 1 teaspoon ginger paste or freshly grated ginger • kosher salt & freshly ground black pepper, to taste • 1 teaspoon fresh or dried thyme • 1 teaspoon ground Jamaican allspice • 1/2 teaspoon Jamaican curry powder • 1–2 scotch bonnet peppers, deseeded & finely chopped (use gloves) • 4 scallions (green onion), chopped • 1/2 cup chicken stoc
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1hr 15min · 18 servings Who want beef patties???? You can get creative with these but it’s delicious on its on . I did 400 for 25 mins just to get that golden color . So anything between 20-25 mins . Anything above that the patties will be burnt. Let me know , how it goes remember I use teaspoons . If you don’t have teaspoon you can use half of tablespoon. We don’t want the curry/turmeric to overpower everything . To make the dough; Whisk together the flour, salt, baking powder,curry and turmeric powders. Add the cube butter into the bowl and combine with the dry ingredients. Then pour in the ice water and bring the dough together. You can honestly do this in the food processor 🫣. All you gotta do is add the flour, salt, baking powder, and curry/turmeric into the processor. Then cub
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Me 🤝🏼 any and alllll carribean food - today I’ve finally tackled the Jamaican Beef patty 🇯🇲 I’ve grown up eating these and I had never made them myself until now! PATTY DOUGH: 2 cup Flour 2 tsp sugar 1 tsp salt 100g very cold butter 50g shortening 125ml cup cold water 2 tsp turmeric ½ tbsp curry powder MEAT FILLING: 1 lb ground beef 1-2 scotch bonnet peppers 2 tbsp green seasoning 1 tbsp browning sauce ½ white onion ½ cup beef stock 4 stalks green onion 1 tbsp soy sauce 1 tbsp dar...
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35min · 12 servings I’m NO stranger to baking my own dough & one of these days I will make an authentic dough for these patties. In the meantime…Puff Pastry is a GREAT replacer for the flaky, soft, delicious dough we know & love from an authentic Jamaican style, ‘Beef’ patties. They are ABSOLUTELY DELICIOUS on their own, would make a perfect appetizer, finger food for a football party or as side for dinner, as I ate them🤩 Here are the ingredients I Used • Vegan Puff Pastry, Pepperidge Farms • 1 + 1/4-1/2 cups, Vegan grounds, LightLife—original smart grounds • 1 big onion, chopped • 1/2 green bell pepper, chopped • 2 garlic cloves, minced • 1/4 cup green Olives—w/ or without Pimento, chopped • 1 Tbsp (or more) Jamaican style curry powder—hot or mild, + more for dough • pi
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