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Guyanese Gulgula
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Guyanese gulgula

Discover Pinterest’s best ideas and inspiration for Guyanese gulgula. Get inspired and try out new things.
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A rich fritter made with banana and raisins and typically served during Hindu and Muslim Holidays. This gluten free recipe allows for a wholesome alternative to the traditional recipe.
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Christmas in Guyana involves eating pepperpot and aniseed bread Pepperpot is the national dish of Guyana and is an Amerindian dish. It gets its unique colpur and flavour from the key ingredient, cassareep which is made from cassava root. Pepperpot is usually eaten on Christmas morning with aniseed or plait bread. This pepperpot is from Shereen’s Guyanese Bakery and Roti shop, a Scarborough bakery that specializes in Guyanese food.
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