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900+ In the Kitchen ideas in 2026 | vegan recipes, recipes, whole food recipes

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In the Kitchen

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Finn Livingston

B Lane

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Finn Livingston

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This Aged Vegan Cheese recipe is rich, creamy, and full of bold, cheesy flavor. Made with simple plant-based ingredients and fermented for the perfect texture, it’s a dairy-free cheese you’ll love spreading or slicing.

Have you tried Tofu Mozzarella cheese yet? It's a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes.

This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for the smooth and creamy base that’s also somehow crumbly. It also utilizes apple cider vinegar, lemon juice, and miso paste for that tangy flavor. You’re going to love this creamy vegan cheese and how easy it is to make!

This easy tofu scramble video recipe will show you how to make the BEST soft and eggy vegan alternative! Perfect for a quick breakfast, packed with protein and delicious flavours.

The Tofu Burger That Changes Everything Prepare for the tofu burger awesomeness. This recipe is the one that proves a tofu burger can be everything you want in a patty: perfectly crispy on the outside, incredibly juicy on the inside, and bursting with savory flavor. Follow our simple, step-by-step Vegan Tofu Burger Recipe to achieve burger perfection every time. It's a game-changer for casual dinners and special occasions. Stop searching, your new favorite tofu burger recipe is here

Yes, tofu without soy is possible—and it’s amazing! This 1-ingredient red lentil tofu is soft, sliceable, and packed with plant-based protein. Just soak, blend, cook, and chill. No soy, no preservatives, no stress. Perfect for stir-fries, bowls, or baking. It’s naturally vegan, gluten-free, and budget-friendly too! Whether you're soy-sensitive or just curious, this lentil tofu is worth a try. Save this minimalist recipe and discover a new way to cook with lentils!

Palentine’s Date

Experience ultimate comfort with our delicious vegan meatloaf recipe! Loaded with protein and bursting with flavor, it's a surefire hit for dinner. Enjoy it as-is with mashed potatoes and corn, or elevate it by topping with tomato sauce and serving alongside pasta and garlic bread. However you choose to indulge, it's guaranteed to be a family favorite. Plus, it makes fantastic sandwiches for lunch the next day! Get ready for a meal that satisfies both heart and soul.

Protein Deficiency Stereotype

This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil' extra! Trust me when I say this comes together quickly and deliciously!

A simple vegan dish made with just 5 ingredients, Fiddleheads (ostrich ferns) have been eaten for centuries in Maine, Japan, and Canada’s Maritime provinces. Perfect for a delicious side dish or even a simple snack!

Chef Mood: Summer 🌴🦎

Vegan chicken noodle soup, a plant-based version of this comforting dish. It's healthy, nutritious, satisfying, full of flavor and ready in just 30 minutes! #vegan #glutenfree #soup #simpleveganblog

Chef Mood: Winter ❄️🕊️

This white wine lentil stew recipe is a flavorful addition to your one pot vegan meals lineup. Made with French lentils, Dijon mustard, white wine, thyme, cashew cream, vegetable stock, and garlic, this is one of the most satisfying vegan main course recipes for Veganuary. If you've been looking for quick vegan dinner recipes or some new gluten free vegan dinner ideas, look no further!

Potato Skulls in Witches' Brew (Ají Verde Sauce) – VeggieJeva

Chef Mood: Autumn 🍂🐿️

Vegan Chalupa

Vegan Tempeh Lazone - Rabbit and Wolves

This Roasted Red Pepper Harissa Pasta recipe is the perfect quick & easy meal. It's plant-based, gluten-free & ready in just 15 minutes. It's also high in fiber and protein (with 35 grams of plant protein per serving.)

Paska, a cherished Easter bread in Eastern European traditions, embodies the joy of the season. Its soft, sweet crumb, adorned with symbolic designs, reflects unity and renewal. A treasured delight, shared with loved ones to celebrate the spirit of Easter.

This boldly flavoured recipe for Sheet Pan Miso Tofu and Brussels Sprouts is made on a single roasting pan—a huge bonus on busy weeknights or lazy weekends when you’re low on energy. A snap to prepare with only a handful of ingredients‚ this is one easy sheet pan recipe you’ll return to again and again.

Earth to veg brings you vegan recipes from all over the world, and this time we have a delicious vegan version of the Ukrainian borscht. Hot or cold this soup is full of flavor!

Chef Mood: Springtime 🌻🐣

These sugar free breakfast muffins are made with wholesome ingredients and naturally sweetened with banana and dried fruit. No maple syrup, no white or brown sugar and no sweeteners at all. Just soft, moist and satisfying muffins the whole family will enjoy for breakfast or snacks. Click the pin link for the full recipe and tips or head to aveganvisit.com. #SugarFreeBaking #HealthyRecipes #NoAddedSugar #FamilyFriendly #WholesomeFood

Tempeh Bacon is a crispy smoky plant based alternative that captures the savory flavor people love about bacon. Thin slices of tempeh soak up marinade and cook until golden and crunchy.

Soaking + Sprouting Times for Grains, Beans, Lentils, Seeds, & Nuts — Functional Health Research + Resources — Made Whole Nutrition

Fermented Raw Vegan Bread - Raw Food Recipes - The Raw Chef

Homemade Air Fryer Onion Rings with No Egg or Buttermilk - zesty onions coated in crispy panko crumbs, chickpea flour, and spices for crispy, irresistible air-fried onion rings.

Instant Pot & Airfryer

Buffalo Tempeh Wings

This Vegan Tempeh Tuna Casserole is lightened up, easy to prepare and incredibly delicious. Made with tempeh, dairy free cheese, mushrooms, peas and gluten free pasta. It’s the perfect healthy comfort food for any occasion and meal prep friendly! #veganrecipes #tempeh #glutenfreerecipes #healthymealprep #mealprep #vegancasseroles #vegandinners

This homemade massaman curry paste is vegan, oil-free, and peanut-free. Made with toasted whole spices for deep, authentic flavor - perfect for curries, soups, and marinades. Save this recipe and visit: veganwithgusto.com for instructions and expert tips.

Packable & Preppable

Fresh, iced corn milk topped with dairy free cheese foam. This drink is wholly vegan.

This vegan pistachio ombre cake is as delicious as it is pretty! Decadent, moist, and easy to make! The perfect dessert for all your celebrations. #VeganBaking #VeganCakeRecipes #OmbreCakes #PistachioRecipes #PlantBased #DairyFreeCake 💚🍰

The key to the deliciousness of these vegan sweet, fluffy buns filled with decadent vanilla custard and a glaze made with fresh orange juice is to press your own orange juice for both the dough and the glaze from fresh oranges. Trust me, it's worth it!

Desserts & Sweets

Homemade Vegan Butter

Make your own #vegan butter at home with Miyoko Schinner’s #easy #plantbasedrecipe from her #cookbook, The Homemade Vegan Pantry! Luscious and creamy, you’ll love this on your morning toast or in baked goods. #unrefinedvegan #plantbased #veganrecipe #veganbutter #nondairy #glutenfree #dairyfree

Discover the delightful flavor of Baked Cornmeal Crusted Tofu – a quick, healthy, and crispy plant-based option for satisfying meals!

Basics, Staples, & Simplicity

Herbally Relevant