fall desserts

This is truly the best classic vanilla vegan pound cake ever made! It’s super fluffy, tender, soft, and moist, and full of vanilla flavor. Absolutely no one will know that this vanilla pound cake is entirely dairy free, eggless, and easily gluten free!

These soft and chewy pumpkin oatmeal chocolate chip cookies are full of pumpkin spice and nutty dairy free brown butter! So quick and easy to make!

This spin-off on carrot cake is SO GOOD! I've made this on many different brunch occasions, and even people who aren't obsessed with carrot cake LOVE this carrot cake bread. It's incredibly moist and covered in the best dairy-free cream cheese frosting! (It's seriously easy too)

Inspired by the classic almond croissant- with rich frangipane and “cream cheese” filling swirled throughout and a crunchy nutty almond vanilla streusel on top! This coffee cake is SHOCKINGLY vegan and so buttery and sweet. I'm obsessed with the crisp crumb topping on top of an ultra-moist inner cake. A must-have recipe for all, vegan or not!

This juicy and rich vegan peach cobbler is a twist on classic Southern peach cobbler, but made with brown sugar biscuits that bake soft and tall, and you don’t even need to remove the peach peels. Jammy, sweet, and deliciously refreshing with a scoop of vegan vanilla ice cream, you’re going to LOVE this simple vegan peach cobbler recipe!

The most lovely and fresh homemade strawberry pie for the summer! With a secretly no sugar added filling that’s still super sweet and gooey, and a flaky “buttery” vegan pie crust, this healthier strawberry pie is the perfect summer treat!

This small batch chocolate peanut butter cupcake recipe makes just 6 perfectly moist and tender chocolate cupcakes made entirely without eggs and dairy and stuffed with peanut butter! Topped with a silky dairy free peanut butter cream cheese frosting, you won’t believe these are vegan!

This is not just your regular cupcake- these apple cider cupcakes are FULL of punchy fresh apple flavor with a beautifully moist, perfectly spiced, sweet tender crumb and stuffed with a salted vegan caramel and dairy free brown butter cream cheese frosting to top! These cupcakes are the epitome of autumn in a bite- all made entirely without eggs and dairy (so yeah, they're VEGAN!)!

These small batch apple cinnamon rolls are stuffed with a gooey cinnamon apple filling for just 6 perfectly soft and plush rolls topped with a maple ‘cream cheese’ frosting. And you’ll never believe they’re entirely dairy free and vegan- so you can forget the eggs!

This apple fritter cake is truly apple fritter meets soft and moist crumb cake! The cake is so tender and rich with vegan brown butter and ripples of gooey cinnamon apples and cinnamon swirl throughout! No eggs nor dairy needed, and made all with just a bowl and a whisk!

This ridiculously easy pumpkin spice latte cake is the most soft and MOIST pumpkin cake soaked in an irresistibly sweet espresso pumpkin spice syrup- it literally tastes like a pumpkin spice latte in cake form! Topped with the silkiest espresso 'cream cheese' frosting, you don't even need any eggs nor dairy to make this cake- yep, it's all vegan, and you'd never know!

These jaw-droopingly MOIST vegan pumpkin cupcakes are soft, tender, and perfectly spiced and topped with a silky vegan cream cheese frosting! Adapted from my easy vegan pumpkin muffins, these pumpkin cupcakes are made in one bowl with a few simple ingredients, no eggs, no dairy, and topped with a pumpkin truffle!

These jaw-droopingly MOIST vegan pumpkin cupcakes are soft, tender, and perfectly spiced and topped with a silky vegan cream cheese frosting! Adapted from my easy vegan pumpkin muffins, these pumpkin cupcakes are made in one bowl with a few simple ingredients, no eggs, no dairy, and topped with a pumpkin truffle!

These super soft and easy vegan Linzer cookies made with a simple gluten free and Paleo almond shortbread cookie and filled with a homemade raspberry jam! Just 7 ingredients for the most elegant and delicious healthy holiday cookie! Trust me, no one will know this classic cookie is vegan!

Sweet and warm Paleo sweet potato casserole topped with a cinnamon pecan streusel! Naturally vegan, dairy free, and gluten free, yet tastes just like the classic dish!