Traditional fruit cake

6K views · 51 reactions | Christmas Cake **Ingredients:** - 2 cups mixed dried fruit (raisins, currants, cranberries, cherries) - 1 cup orange juice - 1¾ cups all-purpose flour - 1 cup brown sugar - ¾ cup butter, softened - 3 eggs - 1 tsp cinnamon - ½ tsp nutmeg - ½ tsp baking powder - ¼ tsp salt - ½ cup chopped nuts (optional) **Instructions:** Soak dried fruit in orange juice for 1 hour (or overnight). Preheat oven to 325°F (165°C). Grease and line a 9-inch round cake pan. Beat...

Big Christmas Fruit Cake Ingredients: • 500g mixed dried fruit (raisins, sultanas, currants) • 200g glacé cherries, halved • 100g mixed candied peel • 100ml brandy or rum (plus extra for feeding)...

Indulge in this flavorful fruit cake recipe, perfect for festive seasons! Made with a mix of dried fruits soaked in dark rum, this cake is rich, moist, and full of holiday spirit. ✨ Pin now to save this mouth-watering fruit cake recipe for your next baking adventure!** #FruitCake, #HolidayBaking, #RumCake, #BakingRecipes, #FestiveTreats, #RecipeInspiration

Embrace the holiday spirit with this Traditional Christmas Fruit Cake! It's rich, flavorful, and filled with festive dried fruits—ideal for spreading cheer at holiday gatherings or gifting to loved ones.

This moist fruit cake is a tribute to my grandmother's memories, filled with sweetness and comforting flavors. Easy to prepare with simple ingredients, it's perfect for any festive occasion. With a blend of dried fruits, nuts, and spices, each bite takes you back to those warm moments spent in the kitchen. Get ready to create new memories with this cake that combines tradition and deliciousness!

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