This Dominican stew chicken recipe is a personal twist on tradition. While Dominicans typically don't use cumin, coriander powder, or bay leaves unless a recipe specifically calls for them, this version embraces a unique blend of flavors. Begin by removing the skin from the chicken and cleaning the meat with lime and vinegar. For this recipe, I used a selection of chicken pieces: 1 drumstick, 1 thigh with bone, 1 breast, and 4 wings. Season the chicken with 2 tablespoons of sofrito, 1/2...