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Guyanese Garlic Pork
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Guyanese garlic pork

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Christmas in Guyana involves eating pepperpot and aniseed bread Pepperpot is the national dish of Guyana and is an Amerindian dish. It gets its unique colpur and flavour from the key ingredient, cassareep which is made from cassava root. Pepperpot is usually eaten on Christmas morning with aniseed or plait bread. This pepperpot is from Shereen’s Guyanese Bakery and Roti shop, a Scarborough bakery that specializes in Guyanese food.
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EP19/30 Learning how to make: Twice-cooked Pork 回鍋肉 Ingredients (2 servings) Pork Prep: - 300g pork belly (skin-on preferred) - 2 slices ginger - 1 stalk scallion - 1 tbsp Shaoxing wine Stir-Fry: - 2 tbsp vegetable oil - 1 tbsp doubanjiang (fermented broad bean & chili paste) - 1 tsp douchi (fermented black beans) - 2 cloves garlic, sliced - 2 Garlic Shoots (蒜苗), cut into 4cm pieces - 1/4 onion, sliced - 1/2 tsp sugar Seasoning: - 1 tsp light soy sauce (optional, if more salt is needed) #fo...
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