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Stews & Soups Recipes
Sancocho, asopao, cocidos, rabo encendido, mondongo, sopa de pollo, and so many more recipes, and Dominican soup recipes that will fill your stomach and warm your spirit!
Learn how to make mondongo soup, the flavorful Dominican tripe stew with vegetables and rich broth that we love so much, and is one of our favorite comforting foods.
Learn how to make rabo encendido or rabo guisado, a tender, flavorful, spicy oxtail stew with flaky, fall-off-the-bone beef tail and a lot of vegetables, a popular Caribbean delicacy.
Dominican sopa de pollo, or caldo de gallina is far more than just a dish. It is half nourishment, half ancestral medicine. A dish steeped in our oldest traditions and popular beliefs.
Aguají, or Sopa de plátano (plantain soup) is a symphony of intense flavors in a light soup that we appreciate as a comforting dish for our bodies and souls. Caribbean people love the taste of the wonderful plantain, a staple of our diet for centuries; it really shines in this dish.
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Learn how to make vegan asopao (rice and vegetable pottage) a filling dish with lots of veggies, perfect for vegans and vegetarians, or just to atone for days of culinary excesses.
Learn how to make this new Dominican classic: crema de cepa de apio, an arracacha or creole celery root soup that best showcases Dominicans' new favorite root vegetable.
An amazing stew inspired on our national soup, this 'Sancocho' de Mariscos (Shellfish Stew) is thick and hearty and loaded with the flavors of the sea.
Let me show you how to make sancocho, without doubt, Dominican's most cherished stew and one of our favorite dishes. It is usually made for special occasions, but you can enjoy it any day.
This fish soup recipe makes a flavorful homemade Sopa de pescado, one of those dishes that we can eat any month of the year, regardless of the weather.
