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REVIEWS | Cecilia Whalen

Changing Times

In Trisha Brown's 1983 “Set and Reset,” dancers float in and out of the wings like bubbles.

REVIEWS | Victoria Looseleaf

Talk about perfection! While the countdown is on, as Gustavo Dudamel, music director of the world-class Los Angeles Philharmonic, prepares to exit the stage for the New York Philharmonic (a big boohoo), his presence last weekend at Walt Disney Concert Hall further cemented his status as musical genius, tastemaker and catalyst for good.

REVIEWS | Sophie Bress

Channeling Electricity

Whether it resembles the slow, building roll of distant thunder or the immediacy of an overhead lightning storm, flamenco is electric. This energy, however, is an intimate one, and one that benefits greatly from proximity.

FIELD NOTES | Candice Thompson

Winter Games

This winter has been one of the wintriest in recent New York City memory. Between the unnavigable mounds of dirty snow at every intersection, dangerous patches of black ice, multiple days of subzero temperatures, power outages, and frozen pipes, there has also been the bone-chilling rise of authoritarianism in America.

REVIEWS | Kris Kosaka

Condors in Flight

Based in Tokyo, Condors is an all-male contemporary dance troupe founded by director and choreographer Ryohei Kondo in 1996. In their 30th year, the company retains all their original members with a few new additions.

REVIEWS | Lorna Irvine

All is Vanity

Liv Lorent MBE is a gal I relate to, a choreographer with a penchant for the gothic, drawing upon the duality of traditions within narrative dance: the grand guignol and the sentimental.

FEATURES | Caedra Scott-Flaherty

The New Firebirds

One thing that I love about the Firebird is that she is the hero,” said Catherine Hurlin, a principal dancer with American Ballet Theatre, in a Zoom interview on a snowy February morning.

INTERVIEWS | Eoin Fenton

Bringing Timelines to Light

British choreographer Jaivant Patel has intersectionality at his core. He trained at the Northern School for Contemporary Dance and then went on to learn from Nahid Siddiqui, a global exponent of Kathak.

SCREEN DANCE | Sarah Elgart

Location, Location, Location

It was perhaps on Instagram some five or six years ago when I first came across the dance films of Benjamin Seroussi.

REVIEWS | Gracia Haby

Notes from the Underground

Beneath my feet, thousands upon thousands of tiny threads in the soil transmit messages and nutrients, actions and behaviours.

FEATURES | Greta Pieropan

Winners and Some Questions

The Prix de Lausanne 2026 crowned fourteen young dancers in its finale held at the Théâtre de Beaulieu in Lausanne, selected from 78 candidates who took part in the competition’s selection rounds. The jury this year was presided over by Kevin O’Hare, artistic director of the Royal Ballet.

REVIEWS | Karen Hildebrand

What We Hold

Lights go up on three dancers who sit side by side on the floor in a far corner of the stage, legs outstretched, soles of their bare feet delightfully exposed. Siblings posing for a photo in the backyard? It’s a brief look, like a flashback.

Featured Reads

REVIEWS | Lorna Irvine

Teenage Angst and Institutions

Watching Matthew Bourne's reworked version of the “star-cross'd lovers,” I was briefly reminded of Veronica, played by Winona Ryder, in the dark 1988 comedy by Daniel Waters and Michael Lehmann, Heathers, and her line, “my teen angst bullshit has a body count.” Yes, this is the darker side of Bourne's repertoire,...

INTERVIEWS | Marina Harss

The Me of Today

The choreographer Alexei Ratmansky reflects on the war in Ukraine, the connection between geopolitics and ballet, and joining the house of Balanchine.

REVIEWS | Rachel Howard

Starry Nights

Beneath blue California skies, manicured trees, and the occasional hum of an overhead airplane, Tamara Rojo took the Frost Amphitheater stage at Stanford University to introduce herself as the new artistic director of San Francisco Ballet.

REVIEWS | Faye Arthurs

America, F**K Yeah

After a week of the well-balanced meal that is “Jewels”—the nutritive, potentially tedious, leafy greens of “Emeralds,” the gamy, carnivorous “Rubies,” and the decadent, shiny white mountains of meringue in “Diamonds”—the New York City Ballet continued its 75th Anniversary All-Balanchine Fall Season with rather more dyspeptic fare.

REVIEWS | Emily May

Acosta Danza’s Choreographic Soup

An “Ajiaco” is a type of soup common to Colombia, Cuba, and Peru that combines a variety of different vegetables, spices, and meats.