Fettuccine & Pesto: Pasta-Making Class Seattle

Highlights
🍝 Learn to make fresh fettuccine from traditional pasta dough
🌿 Craft hand-pounded pesto using a mortar and pestle
👩‍🍳 Hands-on experience with easy, replicable techniques

General Info
📍 Venue: BYOB (beer and wine)
👤 Age: all ages welcome
🍷 Drinks: Not included, but guests are welcome to BYOB (beer or wine)
👯 You will be seated with your booking party and will share ingredients and equipment

Description
Master the art of homemade pasta in this hands-on class where you’ll where you’ll learn to create fresh, silky fettuccine and bold, vibrant pesto, entirely from scratch. You´ll start by mastering traditional pasta dough using Italian 00 flour and cutting your own ribbons of fettuccine before making pesto the old-school way—by hand with a mortar and pestle. Perfect for beginners and seasoned home cooks alike. Get your tickets for Fettuccine & Pesto: Pasta-Making Class now!